See the Recipe Below
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- 1 package(s) (16 1/2-oz.) refrigerated chocolate chip cookie dough
- 1/2 cup(s) chocolate chips
- 1/2 cup(s) (such as Reese’s) chopped chocolate peanut butter cups
- 1/2 cup(s) (such as Reese’s) candy-coated peanut butter pieces
- Preheat oven to 350 degrees F. Break up cookie dough and press evenly over the bottom of an ungreased 12-inch pizza pan or 9” x 13” baking pan.
- Bake cookie 12 to 18 minutes, or until golden brown. Remove from oven and immediately sprinkle chocolate chips on top. Let stand to soften chips, then spread evenly over crust.
- Let cool slightly, then sprinkle candies evenly over crust. Cut into wedges; serve warm or at room temperature.
Ingredients
Directions
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